PROCESSED CHEDDAR CHEESE
Product Details
Moisture % (Max.on dry matter basis ) 47 Milk Fat % (Min.on dry matter basis ) 40 Salts % (Max. By wt.) 3.0 Stabilizer/Emulsifier 4.0 % (Max. By wt.} Preservative %(Max. By wt.) 0.1 Sorbic Acid OR Nisin or both Calcium Chloride % (Max. By wt.) 0.02 Y & M (Max)/gm 60 Coliforms (Max/gm) NIL Aerobic Spores (max/gm) 400 Anaerobic spores (Max/gm) 200
PROCESSED CHEDDAR CHEESE
- Type:Cheddar
- Category:Cheese
- Country:India
- telephone:91-91 172 5041812
| Type: | Cheddar |
| Category: | Cheese |
