MANGO ICE CREAM

1 Liter milk, 2 watyas Yojak Mango Pulp, 300 gms sugar. Mix all the three in the ice-cream pot and stir it well. Can be used to serve the guests or use it with chapati or puri daily. For flvaour, it useful in fruit salad too.MANGO RICE:Take 1 Kg. cooked rice and 200 GMS Yojak Mango Pulp, 1.25 Kg sugar. Melt the sugar using Yojak Mango Pulp. The rest as per usual "Sakharbhat" (Sugar Rice)

1 Liter milk, 2 watyas Yojak Mango Pulp, 300 gms sugar. Mix all the three in the ice-cream pot and stir it well. Can be used to