FULL CREAM MILK POWDER 26% - ADPI Extragrade
APPLICATION: Bakery products, dry mixes, dairy products, confectionery, soup, sauces and beverages.
DESCRIPTION: dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthy cows, and processed in high quality standard plants.
PRODUCTION STEPS: milk selection, filtration, standardization, pasteurization, concentration, drying, cooling, filling and packaging.
INGREDIENTS: raw milk
Whole milk powder from Brazil.
| Package: | -Polyethylene bag and Kraft bag - 25,0kg -Sachets of alumni package, foil of metallic polyester - 200g, 250g, 400g, 500g and 1,0kg -Tins made out of tin-plate, with paper label L1 or stamped label directly on the can, in cardboard boxes - 400g, 1,0kg, 1,8kg and 2,0kg |
| Supply Ability: | 10,000 Metric Ton per Month |
| Minimum Order Quantity: | 1000 Metric Ton |
| Payment Terms: | L/C |
| Place of Origin: | Brazil |
| Shelf Life: | 18 months |
| Processing Type: | Raw |
| Type: | Dried Whole Milk |
| Category: | Milk Powder |