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Skim Milk Powder
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1.Chemical data:
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value
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Methods
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Protein content ,%
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>34,0
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LST ISO 8968-3:2004
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Moisture ,%
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< 4,0
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LST EN ISO 5537:2004
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Fat content, %
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<1,5
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LST EN ISO 1736:2001
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Lactose, %
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>52,0
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ADPI method
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Lactic acid and laktate based on lactic acid %
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0,15- 0,17
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ADPI method
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Nonsolubility index,sediments, ml
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<0,2
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LST ISO 8156:2002
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Schorched particles
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Disc A-B
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ADPI method
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Ash, %
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7,8 8,2
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ADPI method
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Antibiotics
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absent
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Commission decision 91/180/EEB
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Heavy metals mg/kg
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853/2004 EB
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ASU L 00.00-19/3 SDP 5.4. Ch.40 AAS method
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EU Regulation
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Pesticides residues
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1881/2006
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LST EN 1528/1-4 SDP 5.4.Ch.21(IFA)
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EB Regulation
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Radioactivity
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LST EN 1528/1-4 SDP 5.4.R.01
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Cezis Bk/kg
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134/137
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Stronci Bk/kg
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90
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Chloramphenicol ?g/kg
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not detected means that a level of the Chloramphenicol is less than a limit of detection for used Method (0,2 ?g/kg for milk powders &
milk products)
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LC-MS/MS AFSSA 200211
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2. Microbiological data :
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Value
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Methods
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Total plate count ksv/g
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5x104
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LST EN ISO 4833:2003
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Coliforms /g
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Skim Milk Powder, Full Cream Milk Powder, Dried Whey Proteine Concentrate, Whey Permeate Powder, Dried Lactic Permeate,
