Yoghurt

Yoghurt, ice cream, lacteal drink, cream dessert

Aromas : for yogurt and cream dessert: are carried by solvent whose characteristic is to facilitate their blending without altering their composition.
Examples : strawberry, banana, raspberry, fruit wood, peach, apricot, lemon, orange, cream caramel, vanilla, chocolate, blackcurrant ...

Gelatinizing agent : for preparation of powder flan: texture agents provide oiliness, lightness and good stability, and also avoid the syneresis phenomenon. The gel agents improve good adhesiveness to the inner surface and enable the product to keep in perfect condition.

Yoghurt, ice cream, lacteal drink, cream dessert