Whipping cream

It has the advantage of direct use on soups, gravy, salad/fruit dressing, and the typical use after 1-2 min whipping on deserts.

What we are offering here is a hygiene solution to cream, it is UHT treated for the consumer's covetousness and to protect its quality attributes.

it is with high fat content (35%) Several lab tests showed our quality superiority over competition.

It is a high quality cream from fresh cow milk with superior selection criteria, picked from the best whole milk to create a natural cream better than the doubled priced imported .

It is a high quality cream from fresh cow milk with superior selection criteria