UHT Liquid Bases Golden Ice

Golden ice is available in different types:

White Base: for Fiordilatte ice-cream or, by adding aromatizing pastes, for any other kind of cream ice-creams.

Fruit Ice-Cream Base: you just have to add a fresh or frozen fruit shake to obtain excellent fruit ice-creams or sorbets without milk nor fats.

Chocolate Ice-Cream Base: to let one's imagination run free with chocolate ice-cream.

Custard Ice-Cream Base: to realize ice-creams with egg taste.

Vanilla Ice-Cream Base: for a tasty vanilla flavoured ice-cream.

Improver: milk concentrated base, with high content of proteins and fats. Sugar free and with a right stabilizers and emulsifiers ratio, it must be diluted with whole milk and charged with sugars to obtain a white base personalizable by adding pastes.

White Base PG: white ice-cream base ideal for the addition of fatty pastes (hazelnut, pistachio, almond, nut, etc.) that doesnt need to be balanced by adding further ingredients. 

White Base PZ: white ice-cream base ideal for the addition of sugar pastes (biscuit, coffee, caramel, fruit pastes, etc.) that doesnt need to be balanced by adding further ingredients.

The line is completed by a wide range of pastes with different tastes

Golden Ice is the ice-cream line. The UHT liquid basis allow to get easily tasty and high quality ice-creams.
It is a preservative-free, high pressure homogenized product that is ready to be turned into ice-cream by simply pouring it into an ice-cream or soft-ice machine.

Golden Ice is the ice-cream line. The UHT liquid basis allow to get easily tasty and high quality