Mozzarella cheese
Product Details
Salts (NaCl) 0.9% 1.5%
Fat/Dry matter 40 48
Moisture 43 48
Analysis Minimum Maximum
Physicochemical characteristics:
An even yellowish, white color.
Lactic and a bit marked taste and smell .
Semi-hard paste; fibrous, flexible and closed texture.
Sensory characteristics:
Characteristics of the product
Ingredients: Semi-skimmed milk from cows; lactic ferments; sodium chloride; calcium chloride; coagulants.
COMPOSITION AND REQUIREMENTS
Mozzarella cheese in loaf of 2,70 kgs. approx.
Packaging: vacuum sealed crystal plastic bags.
Packing: carton case with 6 loaves.
Mozzarella cheese in loaf of 2,70 kgs. approx.
Packaging: vacuum sealed crystal plastic bags.
Packing: cartons with 6 loaves.
- Place of Origin:Argentina
- Shelf Life:8 months
- Packaging:Bag
- Processing Type:Fermented
- Texture:Hard & Semi-Hard
- Type:Mozzarella
- Category:Cheese
- Country:Argentina
- telephone:54-3498-480001
| Place of Origin: | Argentina |
| Shelf Life: | 8 months |
| Packaging: | Bag |
| Processing Type: | Fermented |
| Texture: | Hard & Semi-Hard |
| Type: | Mozzarella |
| Category: | Cheese |
