Baking blend ingredient
Product Details
| USE: | as an ingredient of raised dough, shortcrust pastery, ready-made products and others. |
| APPLICATION: |
use instead of egg powder or fresh eggs. 1 kg of the BAKING BLEND is aquivalent to 90 - 100 fresh eggs or 1 kg of egg powder. It can be blended with dry flour or prepared by adding lukewarm water and mixing until it forms a thick pulp. It should be prepared one hour before use. |
| STORING: | in a cool, dry place |
| STORAGE LIFE: | 12 months |
| PACKING: | plastic bag and 3-layer paper bag containing 25 or 10 kg net |
Use as an ingredient of raised dough, shortcrust pastery, ready-made products and others.
- Form:Powder
- Brand Name:Baking blend
- Place of Origin:Poland
- Category:Egg Product
- Country:Poland
- telephone:48-15-8414470
| Form: | Powder |
| Brand Name: | Baking blend |
| Place of Origin: | Poland |
| Category: | Egg Product |
