Skim Milk Powder

Salmonella - absent in 25 gr

Coliforms - negative in 0.1 gr

Bacterial count (max) - 50 000 /gr

Scorched particles - disc A and B

Solubility (max) - 1.25 ml

Titratable acidity - 0,12 %

Moisture (max) - 5 %

Ash (max) - 8 %

Lactose (min)- 71 %

Milkfat (max) - 1.5 %

Protein (min) - 14 %

Our EU origin skim milk powder replacer is best suited for dairy products, milk based drinks, beverages, ice creams, soups, sauces, biscuits, bakery, confectionery products etc.

SMP replacer is best suited for dairy products, milk-based drinks, beverages, ice-cream, soups and sauces, etc.