non dairy creamer for coffee

25 kg/bag, 0.5kg/bag,1kg/bag

PACKAGING 

Salmonella: should not be checked out.

Coliaerogenes organisms: 40/100g max.

Total count of bacteria colonies :1000/g max.

Wettability :15 sec max

Moisture: 6%max.

Protein: 2~4%

Fat: 28 ~ 70%

TECHNOLOGICAL DATA

Avoids aging of baking and prolong shelf life.

Improves physical property of paste, increases its processing property.

Provides better flavor.

Improves texture of baking.

FEATURES

Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

RAW MATERIAL

It is white or yellowish powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as baking, etc. It can increase milk smoothness and whiteness.

DESCRIPTION

non dairy creamer for coffee