Lactic acid casein

With its high protein level, lactic acid casein is used for protein fortification in health drinks and beverages. It is also useful as a coffee whitener. It has good nutritive values and is low in fat and cholesterol. This product has an excellent balance of essential amino acids. It is very versatile and heat stable. Typical composition includes:Protein 87.5% (98.3% on a dry basis)Moisture content 11.0%Fat 1.0%Cream coloured with a bland flavour and a clean smell

Cream coloured with a bland flavour and a clean smell