Whole Milk Powder

Texture:                                                   Free flowing smooth powder

Flavour                                                     Sweet, free of undesirable odour

Colour                                                      Light Cream

Bulk Density                                             >0.55g/100mls/100taps

Insolubility Index                                       0.5ml Max

Scorched Particles                                   Disc B or better

Foreign Matter                                          ND/100g

WPNI                                                      1.51-5.99mg/g                 

Titratable Acidity                                      0.15%Max

Lactose                                                   36-38.5%

Protein                                                    34% Min

Moisture                                                  3.5% Max                

Milk Fat                                                   26%/ Min

Analysis:                                                Value/Unit

Typical Chemical And Physical Properties

Full Cream Whole Milk Powder

  • Packaging:Bulk
  • Type:Dried Whole Milk
  • Category:Milk Powder
  • Country:Australia
  • telephone:61-07-3267 8096
Minimum Order Quantity: 16 Metric Ton 25 Metric Ton
Payment Terms: L/C,T/T
Port: New Zealand
Fob Price: US$4000-4100New Zealand
Packaging: Bulk
Type: Dried Whole Milk
Category: Milk Powder

JAKAMA RUBY PARK PTY LTD

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