Product shall be maintained between 50-70F at less than 50% relative humidity to achieve maximum shelf life.
Our goal is to provide quality and innovative products at a competitive price and instill the value of commitment to "Quality an
| Delivery Time: | depending on FOB destination |
| Minimum Order Quantity: | 100 Metric Ton |
| Payment Terms: | L/C,D/P |
| Protein: | 11-13% |
| Packing: | availabel in 50 lbs bags, 2250 lbs coated or lined sling totes or 50,000 lbs. |
| Fat: | 1-1.5% |
| Moisture: | 3-5% |
| Shelf Life: | 12 months when maintained under optimal storage conditions |
| Origin: | Whey |
| Category: | Whey |