SKIMMED MILK POWDER

Yeasts- Moulds < 30/g 100/g maximum

Salmonellanegative/25 g negative/25 g

Staphylococcusaureus negative/0.1 g negative/0.1 g

Clostridiumperfringens negative/g negative/g

E.Colinegative/g negative/g

Coliformorganisms negative/0.1 g negative/0.1 g

Totalplate count 10,000/g 50,000/g maximum

MICROBIOLOGICAL

Carbohydrates70 %

Ash8 % 9.0 % maximum

Protein15 % 14.5 % minimum

Fat1 % 1,5 % maximum

Moisture4 % 5 % maximum

CHEMICAL

Formfine homogeneous powder

Tasteand Odour neutral

Colourwhite cream

Scorchedparticles (ADMI) A A - B

Solubility(ADMI) 1 ml

Acidity(ADMI) 0.15 %

typicalanalysis guarantied content

PHYSICAL

TYPICALANALYSIS

relativehumidity is 70%.

Shelflife : 12 months when stored in a dry cool place.The maximum storage temperature is 25

SKIMMED MILK POWDER EU ORIGIN.