Meat Brine Blends

Perfect brine 60:
Complete injection brine blend.Used in meat and poultry
processing for injecting whole muscles and big pieces like
pork ham,pork filet,bacon,chicken and turkey legs and breasts.
Perfect Brine 100:
Complete injection and tumbling brine blend. Used
in meat and poultry processing for manufacturing
of reconstitiuted ham,canned meat,emulsified sausages,cocked sausages.Increases yield up to 200%

Perfect brine 60:
Complete injection brine blend.Used in meat and poultry
processing for injecting