salmonella : Nil
Mould & Yeast: 40cells/g Max
Moisture content: 4 % max.
Titratable acidity : 0.15 % max. (expressed as lactic acid)
Burnt particles : 15 mg max. i.e. at least disk B
Insolubility index : 0.5 ml max.
Micro-organisms : 50,000 per gm max
coilforms : 90 per 100gm max
Protein: 23.5% min.
Manufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 26 % min.
SPECIFICATIONS FOR FULL CREAM MILK POWDER
YIPIN full cream milk powder,100% made from high quality fresh milk
| Delivery Time: | 30 days after receiving advance payment by TT or LC |
| Package: | 25kg/bag,400gsm/bag,900grams/tin |
| Supply Ability: | 2000 Metric Ton per Month |
| Minimum Order Quantity: | 16 Metric Ton |
| Payment Terms: | L/C,T/T |
| Port: | Dalian |
| Fob Price: | US$3400-3600Dalian |
| Shelf Life: | 12month |
| Certification: | QS, ISO |
| Fat Content (%): | 26% |
| Packaging: | Bag |
| Processing Type: | Sterilized |
| Age: | Adults |
| Type: | Dried Whole Milk |
| Category: | Milk Powder |