Whole Milk Powder

Physico - chemical indicesMoisture, %, max(spray dried milk powder)  4,0Fat, min  25%Protein, %, min  25Solubility index, cm3, max 0,2Acidity, t, max 0,18Microbiological indicesTpc, per1gr, max 50000Salmonella, per 25 gr. max  negativeColiforms, per 0,1gr. max   negativeOrganoleptic indicesTaste and odour - peculiar to fresh pasteurized skimmed milk, free from foreign tastes and odours. The taste of over-pasteurization is allowable.Consistence - fine, dried powder. The insignificant quantity of lumps dispersed under the mechanical impact is permissible.Colour - white for the spray dried milk powder, and creamy for the film dried milk powder.PackageWhole milk powder is package in multiply paper bags of 25 kg and 500 gram aluminium foil sachets.StorageWhole milk powder should be stored at 1 o 10 C and the relative humidity 85%. Shelf life is 8 month since manufacturing date.It is allowed to store the milk powder at plants at 1 to 20 C during 15 days since manufacturing date.