Powdered Milk

Instant whole milk powderSpecificationsProcess sprayType: Low heatwpni > 6Type: Medium heat1,5 < wpni < 6Type: High heatwpni < 1,5Colour uniform whiteSmell and flavor characteristicsPhysical-chemicallimitsMilk fat min.26%Proteinmin.25%Lactose37-39%Moisturemax.3,5%Ashmax.6%Acidity(g lactic acid/100 g powder)max.1,5Solubility indexmax.1,25 ml.Scorched particlesdisc a/bAntibioticsabsentDispersabilitymin.97%Wettabilitymax.15Lecitinemax.0,3%MicrobiologicalTotals coliforms(30 centigrades)(ufc/g)n=5/c=2 m < 2/m = 10Coliforms 45 centigrades(ufc/g)negativeStaphylococcus aureus/gnegativeYeats and moulds(ufc/g)< 50Mesophilic aerobes microorganisms(ufc/g)< 10.000Pathogen microorganismsabsentSalmonella spp/25 gnot detectable