Cocoa Butter Substitute

SEOCOFIL is a total replacer of cocoa butter ideally suited for making compound chocolate products lke solid & hollow moulding, enrobing, toppings, couvertures etc. Compound chocolate prepared with SEOCOFIL form stable fat crystals in rapid cooling. It has superior gloss and gloss retention with excellent snap, flavour release and cooling sensation in the mouth when consumed. Seocofil has been made extremely resistant towards fat bloom through incorporation of special emulsifier. Consequently, a longer shelf life is ensured.

SEOCOFIL is a total replacer of cocoa butter ideally suited for making compound chocolate products l