Manjar Blanco / Natilla

Manjar BlancoThe mix of milk and sugar and boiled at slow flame to keep the mixture perfect, pure, no additives. Need to be refrigerated aftre the can is open. Use it as a bread spread in the breakfast, or use it for baking that special cake. Or eat it with cookies as snacks, anytime you want it. Natilla is the Mix of manjar Blanco with Panela (Black sugar that comes in solid blocks) , goes well with cookies and coffee. Manjar Blanco San Roque, the best "dulce de leche"