Full Cream And Skim Milk Powder

-Keep in a clean, dry and low temperature site.

-Used for milk powder, yogurt, beverage, formula food, etc.

Salmonella           NIL in 375g

Pathogen             NIL in 1g

Coliform             NIL in 0.1g

Total plate count    d30000cfu/g

Insolubility Index   e99%

Titratable Acidity   d18⁰T

Moisture             d5%

Protein              e34%

Fat                  d2.0%

Skim Milk powder is milky yellow powder which milk-fat is separated from fresh milk and throughout evaporated and spray dried.

-Keep in a cool, dry and clean site. Temperature should be below 25, relative humidity should be below 65%.

-Packed in 25kg net weight, a multiply paper bag with poly inner liner.

-Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.

Salmonella          NIL in 375g

Coliform            NIL

Total plate count   d50000cfu/g

Solubility          e99%

Acidity             d18⁰T

Ash                 d 8%

Moisture            d 5%

Protein             e 23.5%

Fat                 e 26%

Full cream milk powder:

Full cream milk powder