Butter

    This product is homogeneous,fine and smooth.Water is proportionally distributed,no water drop after cutting.No any impurity.

    Milky yellow

    Taste:flavor: dense flagrance of crezam,light sweet taste

    Pathogen:            nil

    E.coliform:           max.90

    Total plate count  max.50000cfu/g

    Peroxyde value:   max.O,2

    Free fatty acids:  max.0,3%

    Acidity:               -20

Butter