Milk Powder / Full Cream / Fat Filled, Skimmed Milk, Origin: EU, Poland, Us

Up to approximate 12 months in the originalpacking under optimal storage condition.

STORAGE AND SHELF LIFE

 PACKAGING: 25KG & 50kg bags

25 Mt in 40 ft. container

16 Mt in 20ft. container

TRANSPORT:

FLAVOUR AND ODOUR - clean, no off-flavour/odour

APPEARANCE - creamy white to cream colour

PHYSICAL ASPECT:

1.23  SALMONELLA: negative in 25g

1.22  PATHOGENS & TOXICOGENS: Negative 0, 1g

1.21  YEASTS AND MOULDS: 50/50/g MAX

1.20  TOTAL PLATE COUNT: 10,000/g MAX.

1.19 AFLATOXIN NOT TOEXCEED THE INTERNATIONAL LIMITS.

1.18 PRODUCT MUST BEFREE FROM ANTIBIOTICS.

1.17 TPC NOT TO EXCEED50,000 CELLS PER gm.

1.16  TOTAL COLIFORM FORM NOT TO EXCEED 100 CELLS PER gm.

MICROBIOLOGICAL DATA

1.16  SEDIMENT TEST: DISC B   MAX

1.15  SOLUBILITY INDEX: 1.0 ML MAX

1.14  PRODUCTION MUST BE FREE FROM PATHOGENIC BACTERIA AND OTHER POISONS, INCLUDINGTHE ABSENCE OF BSE, AS EVIDENCED BY THE  PHYTO-SANITARY, VETERINARYCERTIFICATES ACCOMPANYING THE CARGO.

1.13 ADD ONE OF THE STANDARD ALLOWED STABILIZER USED IN FOOD PRODUCTION MAX. OF 5gm. per kg. INDIVIDUALLY OR AS A MIXTURE

1.12 RADIATION CONCENTRATE RESIDUE WITHIN THE LIMIT OF 240-280 BQ per kg.

1.11 ADD VITAMIN D FROM 5,000-10,000 I.U. PER 100 gm

1.10 ADD VITAMIN A FROM 5,000-10,000 I.U. PER 100 gm

1.9   ACIDITY MAX: UP TO 0.17% AS LACTIC ACID

1.8   LECITHIN MAX: UP TO 5g per kg

1.7   MINERALS: 5.7-7%

1.6   LACTOSE: 35-37%

1.5   PROTEIN: 25-27%

1.4   FAT: 27-28%

1.3   MOISTURE: 2-4%

ANALYTICAL DATA:

1.2   Shelf life: two years from the date of production and at least 18 months fromthe date of receiving point.

1.1   Fit for human consumption according to international norms for adult milkpowder.

Also used for Baking, Ice Cream, confectionary and as an additive.

REQUIREMENTS FOR THE: PREMIUM ADULT MILK POWDER- adpi  extra grade

PRODUCT SPECIFICATION:

Fat filled / Full Cream Milk Powder
Origin: EU, Poland, USA