Danfat Lac Ice Cream FAT

Our ice cream vegetable fat has become the best option for the industrial producer of frozen desserts.  It is also an excellent choice for partial or full replacemente of milk fat in dairy products.

The choice of fat with neutral flavor and an appropiate solid curve is fundamental fo obtaining a smooth ice cream with attractive apperance and optimal texture and excellent flavor.

This fat is mainly used as a partial or total substitute for milk fat in ice cream mixtures, preparation of chocolate coatings.