Cocoa Butter Subsitute

Please feel free to contact us for more information.

Packing in carton box.

Our Cocoa Butter Substitute (CBS) is with very sharp melting profile thus providing excellent mouthfeel. Our product exhibits steep melting curves and excellent hardness making it suitable for high quality coatings, plain bar and moulded chocolates where mouthfeel, flavour release and meltaway are of utmost importance, exhibits excellent initial and extended gloss retention, and very good temperature resistance.

We supply Cocoa Butter Subsitute for confectionery industry.