g) Lactic acid: Max. 2,2% p/p.
f) Glucids reductors totals, expresed in lactosa anhidra: Min. 70,0% p/p.
e) Ashes (500-550?C): Max. 9,0% p/p.
d) Milk Proteins : Min. 10,0% p/p.
c) Milk fat: Max. 2,0% p/p.
b) Humidity: Max. 4,5% p/p.
a)yellowish white powder,salad flavour - sweetness, soluble in lukewarmwater.
Yellowish white powder, salad flavour-sweetness, soluble in lukewarm water.
| Brand Name: | Nutel |
| Place of Origin: | Argentina |
| Origin: | Acid |
| Category: | Whey |