EGG POWDER

              Not Detected                         

         Salmonella(/25g)                  

              d40                 

        Coliform Group(mpn/100g)                            

              d4000                             

        Total Bacteria(cfu/g)                            

              7.0<9.5                      

        pH                        

              e45                         

        Protein(m/m)                    

              d4.0                       

        Free Fatty Acid(m/m)

              e40.0          

        Fat(m/m)                                               

              d4.0             

Moisture(m/m)

          TEST  BASE

Loose powder or vulnerable to massive, uniform light yellow color, with normal smell of egg powder, no odor, no impurities