Skimed milk powder

WPN (LowHeat) Not less than 6.0 mg/gm

WPN (Medium Heat) Between 1.51 and 5.99 mg/gm

WPN (High Heat) Not more than 1.5 mg/gm

WHEY PROTEIN NITROGEN LEVEL

Yeast and mould count Less than 10/g

S. aureus Less than 5/g (Coagulase positive)

E. coli Less than 1/g

Salmonella Absent in 50 g

Sediment Disc 2 (max)

Standard Plate Count 10,000 per g (max)

Solubility Index 1.0 ml. (max)

Titrable acidity 0.11 Percent (min) 0.15 Percent (max)

Protein 34% (min)

Moisture 4.0 Percent (max)

Fat 1.2 Percent (max)

ANALYSIS REQUIREMENT

to time with some additional specifications as listed below:

Canada Agricultural Products (CAP) Act and Dairy Products Regulations as amended from time

The product shall meet Canada 1 specifications for spray process skim milk powder under the

SPECIFICATIONS: SKIM MILK POWDER

Canadian skimed milk powder