Dairy Powder 45

The product shows a high dispersibility and an excellent solubility.

Characteristics : It allows to replace partially or totally either full cream milk powder or skimmed milk powder plus vegetable fat.

Advantages :    
- Very high quality emulsion
- Very smooth mouth feeling
- High and constant quality
- Excellent organoleptic results
- High dispensability and excellent solubility
- Can be used without changing the manufacturing process
- Improved resistance to ageing and oxidation
- No water release when thawing

25 KG net multiply paper bags with inner polyliner, heat sealed