Mozzarela Cheese
Product Details
Listeriamonocytogenes (ufc/ 25 g) Free
Salmonellaspp (ufc/25 g) Free
E. Coli (ufc/g) M?x.10
Fungus andYeast (ufc/g) M?x. 50
Staphylococcuscoagulase positive (ufc/g) M?x. 50
Coliforms 45?C (ufc/g) M?x.10
totalColiforms (30?C)(ufc/g) M?x. 100
MICROBIOLOGICAL
Protein(g/100 g) Typical values 27
pH Min. 5,2 - M?x. 5,6
Humidity(g/100 g) Min.42 - M?x. 46
Fat (g/100g) Min. 26 - M?x. 30
PHYSICAL-CHEMIST
Well developed cheese, fatty, middle humidity, excellent taste
- Place of Origin:Uruguay
- Category:Cheese
- Country:Colombia
- telephone:59-8-97015432
| Package: | Blocks of 3 kg , packed in cryovac and into corrugated carton box with 6 blocks each |
| Payment Terms: | L/C,T/T |
| Place of Origin: | Uruguay |
| Category: | Cheese |
