Hard Cheeses
Product Details
obtained breaking the curd in very small parts, then cooked at 50-60
obtained breaking the curd in very small parts, then cooked at 50-60 centigrade degree and continuously mixed
- Origin:Goat
- Texture:Hard & Semi-Hard
- Type:Goat & Sheep Cheese
- Category:Cheese
- Country:Italy
- telephone:39-089-3867517
| Origin: | Goat |
| Texture: | Hard & Semi-Hard |
| Type: | Goat & Sheep Cheese |
| Category: | Cheese |
