Milk Protein Concentrate

Milk protein concentrate (MPC 42%-85%) is produced from skim milk by a series of processes that includes ultrafiltration, evaporation and drying. MPC is used for its nutritional and functional properties. It is high in protein content (casein and whey protein). Milk Protein Concentrates are white to light-cream-colored dry powders

Milk protein concentrate (MPC 42% -85% ) is produced from skim milk by a series of processes.