egg powder

Whole egg powder usage areas: Pastries, bread, cake, pizza dough, industrially made soup, hamburger mixtures.
Yolk egg powder usage areas: Pastries, bread, cake, meal, biscuit, mayonnaise, waffles, ice cream.
Egg white powder usage areas: Chocolate and candies, chocolate marmalade, hazelnut marmalade, fitness and health products.

Egg powder is produced by preferably breaking shelled eggs in hygienic special automatic breaking machine, then seperating yolk and white of shelled egg and finally drying in spray dryers...

Egg Powder

Egg powder is produced by preferably breaking shelled eggs in hygienic special automatic breaking machine.