Emmentaler Cheese original

With a lot of know-how and enthusiasm village cheese-makers produce Emmentaler AOC according to traditional recipes from raw milk, water, common salt, rennet and selected bacteria cultures.
Emmentaler AOC ... piece for piece, a piece of Mother Nature.
Stringent regulations and regular quality controls from milk production to the finished product guarantee top-quality cheese. Additives, preservatives, genetically-modified organisms, silage or animal meal as feedstuffs are all strictly prohibited.

mild
dry
nutty and mild
natural, firm, golden-yellow
smooth, easy to cut, ivory to light yellow colour