Soy and Milk Proteins

Salmonella: Negative

E. coli: Negative

Coliform: max. 100 cfu/g

Sandard Plate Count: max. 25,000 cfu /g

Microbiological data

Moisture: max. 7.5 %

Protein: min. 50 %

Density: min. 17 max. 23

Soy and Milk Proteins