MILK POWDERFULL CREAM

Typical Physical and Chemical Characteristics of instant milk powder IS 1165:1992 Moisture, % max. 4.0 Total Milk Solids, % min. 96 Insolubility Index, ml. max. 1.8 Fat, % min. 26 Total Ash, % max. 7.3 Titratable Acidity, (% L.A.), max. 1.2 Protein, % min. 27 Colour Creamy Flavour & Odour Clean Total Microbiological Specification Standard Plate Count/g <40,000 Yeast & Mould /g. < 100 Coliforms/g. Absent E.Coli/g. Absent S.aureus/g. Absent Salmonella/25g Absent Shigella/25g. Absent Thermophiles/g. <1000 Storage--------------------------------------------------------------------------------Always stire milk powder in a dry and cool place (Temp. <25

Full cream milk powder is available in attractive 500 gm. Tin / Poly Jar Containers for retail and in 10 Kg.