CREAM

With its homogenous texture and liquid consistency, Isigny Saint-Mere UHT cream can be used in many recipes. In cooking it reduces well, and also resists curdling when subjected to acid or alcohol. For patisserie, its excellent expansion ratios and subtle flavors are ideal for making a good Cr

With its homogenous texture and liquid consistency, Isigny Saint-Mere UHT cream can be used in many recipes