ice cream

Given competitiveness of the frozen dessert market, saving money without sacrificing quality is of the utmost importance. Shemberg has pioneered the development of the Benlacta family of carrageenans especially for cost savings and high performance.Whether your application is a top of the line full fat ice cream or reduced fat products like ice milk, frozen yoghurt or soft serve, we can help you achievebetter mix quality a more pleasing mouthfeel improved benefits

The Economical Stabilizers for Frozen Desserts