Ingredients: Pasteurized Cow Milk, Levaen, Curdling, Calcium Cloride and Salt.
Fat Substance in the dry extract: 45-60%
Buttered Cow Cheese
| Package: | Carton BoxProduct individualy vacuum packed |
| Supply Ability: | 15 Ton per Day |
| Fat Content (%): | 45-60% |
| Shape: | Plate |
| Packaging: | Box |
| Origin: | Cow |
| Processing Type: | Fermented |
| Texture: | Soft & Semi-Soft |
| Type: | Plate |
| Category: | Cheese |