milk solids

Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms.Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc.Processstandardization of whole milk ( 4.5 to 6.0 % fat )pasteurization ( 85

Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey.