FERNA EGG ALBUMEN POWDER

Packing: 1kg pack or per desired packing

Recommended reconstitution is 1kg powder: 7 liters of water (which gives the equivalence of egg whites of 235medium-sized eggs)

Proven to be more economical for use in bakery products and desserts that require high foam stability like meringue, cup cakes, marshmallows and icings

Easier to store and transport

Compared to fresh eggs, FERNA EGG ALBBUMEN POWDER has a longer shelf life and premix advantage

Pasteurized, spray-dried (hen) egg powder, used as gelling and whipping agent

FERNA EGG ALBUMEN POWDER

FERNA EGG ALBUMEN POWDER
Pasteurized, spray-dried (hen) egg powder, used as gelling and whipping agent