Cheese

With the development of savoury products, LABOREF reinforce its position in Algerian market.
This range is composed of top notes; concentrate of natural or synthetic composes obtained by mixing or extraction.

Shellfish and seafood aromas : shrimp, crab
Cheese powder aromas : cheddar, Roquefort, camembert.
Specific aromas for margarine : butter, smen.
Aromas of vinegar  : garlic, olive.

Cheese powder aromas : cheddar, Roquefort, camembert.