Cheese
Product Details
Ingredients:
Pasteurized Goat Milk,
Vegetable Culture,
Enzymes, Salt
Ingredients:
Pasteurized Goat Milk,
Vegetable Culture,
Enzymes, Salt,
Chipotle Pepper
Ingredients:
Pasteurized Goat Milk,
Vegetable Culture,
Enzymes, Salt,
Vegetable Ash
Ingredients:
Pasteurized Goat Milk,
Vegetable Culture,
Enzymes, Salt
Ingredients:
Pasteurized Goat Milk,
Vegetable Culture,
Enzymes, Salt
Ingredients:
Pasteurized Goat Milk,
Apple Cider Vinegar,
Bicarbonate of Soda
Ingredients:
Pasteurized Goat Milk,
Vegetable Culture,
Enzymes
NUTRITIONAL INFORMATION: It is currently cost prohibitive for us to provide nutritional information for each of our cheeses. You can find average nutritional information for goat cheese, as well as
many other items, at the
The curd for the Gold is drawn at higher pH than the Silver or Ash. Not as heavy as Brie, this delicate, mild flavored cheese is smooth and silky. Sprinkle generously with dry crushed fennel and
enjoy with your favorite crusty bread!
This cheese has the same format as the Silver and Ash. It comes on smoky and follows through with a wonderfully spicy finish. It is perfect for a savory breakfast strata or tart.
This soft-ripened two-layer cheese is very similar to the previous cheese, but has an edible ash coating and ash line through the center. Using the same culture as in the Silver, this more complex
cheese tastes slightly different due to the alkalinity of the vegetable ash. Although we would not pair this with Champagne or dark chocolate - it ranks right up there. Decadent!
This is a soft-ripened half-pound cylindrical shaped cheese with a white mold exterior. It is more tangy and flavorful than most Brie but ripens to a similar creamy internal consistency. As with
Brie, many prefer to eat the rind with the cheese. This great "go to" cheese works well anytime.
Our version of a traditional French Crottin, this small (3-4 oz.) round is mild and creamy when young. As it ages, full goat cheese characteristics come forth, tangy with a long, nutty finish. This
cheese is great served warm on your favorite salad or is an excellent starter on your cheese plate.
Our naturally sweet Ricotta is mild, slightly creamy and made the same day we deliver it. This low-sodium cheese is perfect for those who have health concerns.
Farmstead Fresh Goat Cheese
Our hand-dipped fresh chevre is soft (similar to cream cheese) but has a distinctive tangy flavor. Although it tastes great as is, many enjoy adding herbs and other flavorings to this cheese. It
is delicious on bread or toast with honey drizzled over.
Our hand-dipped fresh chevre is soft (similar to cream cheese) but has a distinctive tangy flavor.
- Processing Type:Flavored
- Texture:Soft
- Type:Cream Cheese
- Category:Cheese
- Country:United States
- telephone:1-301-428-3599
| Processing Type: | Flavored |
| Texture: | Soft |
| Type: | Cream Cheese |
| Category: | Cheese |
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