Milk Powder

Storage: keep in clean, cool  (0-10C) place, advice max 85% RH.

25 kg net, four-ply paper bags with polyethylene lining.

Packing Information:

Foreign Matter               Absent 

Additive                         None

Radioactivity                 50 Bq/kg max

Antibiotic Residue         Absent

Salmonella                   Absent/25g

Coag.Pos.Staph.           Absent

Coliforms                      Absent in 0.1g

Total plate   count         10,000CFU/g  max

Bacteriological Characteristics:

Texture                         Free flowing, smooth powder

Flavor                           Sweet, free of undesirable odor                         

Color                            Light cream

Physical Characteristics:

Solubility Index             0.1

Lactose                         50% min

Milk Fat                        0.5~1.5% max

Protein                         32-36% min

Moisture                       3~5%  max

Chemical Characteristics:

Product:                       Skimmed Milk Powder

Typical Analysis guaranteed content 

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