Dry Non-Fat Milk

DRY NON-FAT MILK (GOST 10970-87) ,
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The dried skimmed milk is made of pasteurized skimmed cow milk by means of a condensation and subsequent drying on spray dryer.
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Parameters Characteristic
1. Taste and smell---------------------fresh pasteurized ilk without any foreign flavours and smells. Flavour of pasteurization is allowed.
2. Consistence---------------------------Dry powder. Insignificant amount of lumps easily powdering under mechanical impact are allowed.
3. Color--------------------------------------White with a light cream shade.
4. Mass portion of moisture, not more than----5. 0%
5. Mass share of fat, not less than----------------1. 5%
6. Index of solubility, not more than---------------10 000 sm3 of crude deposit
7. Acidity, not more than------------------------------21. 0 T0
8. Group of purity, not less than--------------------ll
9. Mesophyl aerobic and facultative anaerobic bacterias-------------------------------------------------------------Up to 100 000
10. Salmonella in 25 g of product------------------Absent
11. Bacterias of colibacillus group-----------------Not allowed
12. Shelf Life-----------------------------------------------12mounth
13. Package------------------------------------------------Paper four-layer sacks with polyethylene shell, weight 25 KG.
14. Standard----------------------------------------GOST 10970-88
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Price 4 USD / KG, 100% prepayment, terms of delivery-FCA Minsk, Belarus. Quantity 20 000kg or more.

DRY NON-FAT MILK (GOST 10970-87) ,
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The dried skimm