Full Cream Milk Powder

Salmonella - absent in 25 gr

Coliforms - negative in 0,1 gr

Bacterial count (max) - 50 000 /gr

Scorched particles - Disc A and B

Solubility (max) - 1,25 ml

Titratable acidity - 0,13 %

Moisture (max) - 5 %

Ash (max) - 8 %

Fat - 26 %

Lactose (min) - 50 %

Protein (min) - 10 %

Our EU origin full cream milk powder replacer is best suited for dairy products, milk based drinks, beverages, ice creams, soups, sauces, biscuits, bakery, confectionery products etc. A

FCMP replacer for dairy products, milk-based drinks, ice-cream, soups and sauces, biscuits, bakery, confectionery products.