his cheese is matured over a period of 5-7 months and mould growth is controlled, which endows the cheese with a very special flavour once it is fully matured. It is sharper in taste, but very
pleasant to the most discerning palates of matured cheeses.
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SHAPE: Cylindrical
BODY: Cream in colour
AERATION: Practically none
TASTE: strong
PACKAGING:
- Matured 2,2 kg.
cheese is matured over a period of 5-7 months and mould growth is controlled,
| Supply Ability: | 300000 Ton per Year |
| Minimum Order Quantity: | 96 Pack/Packs 1 pallet |
| Payment Terms: | L/C |
| Certification: | BRC, ISO, ukas |
| Place of Origin: | Spain |
| Packaging: | Box, Vacuum Pack |
| Origin: | Goat |
| Processing Type: | Sterilized |
| Texture: | Semi-Hard |
| Type: | goat milk cheese |
| Category: | Cheese |