Mineral acid casein

Mineral acid casein is an edible casein particularly suited in infant formula applications. The product is low in sodium and provides an excellent balance of valuable amino acidsVersatile and heat stable, it has a very good nutritive value combined with low fat and cholesterol levels.Useful in infant formula, protein fortification and as a coffee whitenerTypical composition includes:Protein 89.4% (98.5% on a dry basis)Moisture content 9.3%Fat 0.8%Cream coloured with a bland flavour and a clean smell

Cream coloured with a bland flavour and a clean smell