Anhydrous Milk Fat / Butter Oil

We are a Singapore based trading house and have the following product from export.
 
1) Product Name :- Anhydrous Milk Fat / Butter Oil

2) Packed in 190 kgs: Lacquered barrels (Food grade material)

3) Storage Conditions :- Room Temp, dry place and away from direct sunlight

4) Method of preservation :- Heating

5) Composition :- Milk Fat

6)Shelf Life - 24 months from date of manufacturing @ Room Temp.

7)Characteristics -
  Moisture - 0.1% Max
  Fat - 99.9 % Min.
  Free Fatty Acid
  Melting point
  Peroxide value <0.10
  Presence of Antioxidant - Nil.

Details listed below